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Food Processing: Principles and Applications (Repost)

Posted By: step778
Date: 10 Sep 2011 17:18:58
Food Processing: Principles and Applications (Repost)

Food Processing: Principles and Applications
Publisher: Wiley-Blackwell | pages: 528 | 2004 | ISBN: 0813819423 | PDF | 5,4 mb

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products.

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