Ifis Dictionary of Food Science and Technology by International Food Information Service
Ifis Dictionary of Food Science and Technology by International Food Information Service
English | 24 Jun. 2005 | ISBN: 1405125055 | 426 Pages | PDF | 3 MB
English | 24 Jun. 2005 | ISBN: 1405125055 | 426 Pages | PDF | 3 MB
IFIS has been producing quality comprehensive information for the world′s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts?, has earned a worldwide reputation for excellence.