French Food: On the Table, On the Page, and in French Culture
Lawrence R. Schehr and Allen S. Weiss, "French Food: On the Table, On the Page, and in French Culture"
English | ISBN: 0415936284, 0415936276 | 2001 | 288 pages | PDF | 4 MB
English | ISBN: 0415936284, 0415936276 | 2001 | 288 pages | PDF | 4 MB
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.