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Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes [Repost]
![Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes [Repost]](https://pixhost.icu/avaxhome/c5/43/003943c5.jpeg)
Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes by Reiko Weston
English | 2001 | ISBN: 0822541149 | 73 Pages | PDF | 6.7 MB
English | 2001 | ISBN: 0822541149 | 73 Pages | PDF | 6.7 MB
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.