Jacques Pepin's - Cooking Techniques
5xDVDRip | M4V/AVC, ~4266 kb/s | 718x480 | Duration: 05:25:30 | English: AAC, 162 kb/s (2 ch) | 10.04 GB
Genre: Cooking
5xDVDRip | M4V/AVC, ~4266 kb/s | 718x480 | Duration: 05:25:30 | English: AAC, 162 kb/s (2 ch) | 10.04 GB
Genre: Cooking
Chef Jacques Pepin shares tips for turning ordinary meals into masterpieces in this five-part instructional series. Tapes include "Pastry & Desserts," "Meat, Poultry & Wine," "Fish & Shellfish," "Eggs, Fruit, & Garnishes," and "Knifework & Vegetables."
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