Helga Parnell - Cooking the German Way
2003 | ISBN: 0822541076 | English | 72 pages | PDF | 6.1 MB
2003 | ISBN: 0822541076 | English | 72 pages | PDF | 6.1 MB
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.