Traditional Macedonian Cookbook
Traditional Macedonian Cookbook by Goce Nikolovski
English | 14 Nov. 2015 | ASIN: B0181IYHH4 | 286 Pages | PDF | 8.82 MB
English | 14 Nov. 2015 | ASIN: B0181IYHH4 | 286 Pages | PDF | 8.82 MB
In this cookbook you will find over 245 authentic recipes based on traditional Macedonian ingredients, illustrated with over 230 images. Inside, find all types of traditional Macedonian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as gurabii, baklava, and ravania. Most cooking traditions of the Macedonia are intertwined with the cultures of neighboring countries. So, don’t be surprised if some of these dishes seem similar to some of your own family s traditional recipes. Also, be prepared for some differences. Recipes are greatly influenced by the 500 year invasion when Macedonia was part of the Ottoman Empire. Foods within the country vary depending on the region from which they originate.
- STARTERS
- SOUPS AND BROTH
- PASTRY DISHES
- FISH DISHES
- MEAT DISHES
- DISHES WITHOUT MEAT
- SALADS
- PASTRIES/SWEETS
- PRESERVE