How To Make Raw Treats With KNOCK-OUT Flavour

But, isn't that the case sometimes?

I mean… raw, gluten free, dairy free, refined sugar free treats, that actually taste almost as good as (un-healthy) real chocolates… seems to good to be true, doesn't it?

Well, the authors of this book thought it was, especially once they realised how hard it actually was to make raw treats that taste good!

After failing several times during their first attempts, they made the decision they weren't going to give up until they reproduced and replaced all their favourite (un-healthy) treats, with a raw, vegan, gluten free, dairy free, refined sugar free alternative that actually taste yummy.

And so… after 167-176 failed attempts (based on actual food receipt records) during their first 12-months of starting their business, they finally managed to re-create all their favourite (un-healthy) treat recipes, as the healthy alternative that taste almost the same as the real thing.

Here's where all the hard work finally paid off for these girls. Instead of them having to go out and promote their business… health food cafes are actually contacting them to stock their treats! All because of the quick reputation they have built for having some of the yummiest raw treats in Australia.

In actual fact, they have turned some cafes away, because their treats are so over saturated in some areas.

Here's where it's your lucky day…

You see, these girls are literally running out of real-estate to distribute their raw treats and because of the natural ingredients used to make raw treats, their shelf-life is limited and it makes it almost impossible to distribute their treats long distances and especially overseas.