Anna Del Conte, "A Little Italian Cookbook"
English | 1990 | ISBN: 0862812402 | 60 pages | PDF | 100 MB
English | 1990 | ISBN: 0862812402 | 60 pages | PDF | 100 MB
Italian Cooking Hazan combines her two earlier works into one update and expanded volume. In addition to the delicious collection of recipes, this book serves as a basic manual for cooks of every skill level. Recipes have been revised to reduce fat content, and a whole new chapter full of fundamental information about herbs, spices, and cheeses used in Italian kitchens–as well as details on how to select specific ingredients–has been added.