Edible Wild Plants: A North American Field Guide
Thomas Elias, Peter Dykeman, "Edible Wild Plants: A North American Field Guide"
English | 1991 | ISBN: 0806974885, 1888715006 | 288 pages | PDF | 34 MB
English | 1991 | ISBN: 0806974885, 1888715006 | 288 pages | PDF | 34 MB
“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild….Hundreds of edible species are included….[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs…temptingly arranged.”—The Library Letter