The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South by Holly Herrick
2009 | ISBN: 0762750103 | English | 208 pages | PDF | 32 MB
2009 | ISBN: 0762750103 | English | 208 pages | PDF | 32 MB
From the best roadside dives to the finest upscale eateries, The Charleston Chef’s Table opens up a new window on the Holy City, which has become a world-class culinary destination in recent years.