Tags
Language
Tags
March 2024
Su Mo Tu We Th Fr Sa
25 26 27 28 29 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31 1 2 3 4 5 6

Joy of Cooking: All About Party Foods & Drinks (repost)

Posted By: interes
Joy of Cooking: All About Party Foods & Drinks (repost)

Irma S. Rombauer, Ethan Becker, "Joy of Cooking: All About Party Foods & Drinks"
English | 2002 | ISBN: 0743216792 | 128 pages | PDF | 57 MB

A fresh and original way to put the classic advice of "Joy of Cooking" to work – illustrated and designed in a beautiful and easy-to-use new book.

* All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and pastry drinks section that features classics such as the Martini and the Sidecar

* Recipes include party favorites for virtually any celebration, from a business cocktail party to a casual open house

* Includes clear, practical advice that makes entertaining a simple, pleasurable affair for hosts and guests alike