Joy of Cooking: All About Chicken by Irma S. Rombauer
English | Oct. 25, 2000 | ISBN: 074320204X | 128 Pages | PDF | 86.3 MB
English | Oct. 25, 2000 | ISBN: 074320204X | 128 Pages | PDF | 86.3 MB
Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.