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Joy of Cooking: All About Chicken [Repost]

Posted By: thingska
Joy of Cooking: All About Chicken [Repost]

Joy of Cooking: All About Chicken by Irma S. Rombauer
English | Oct. 25, 2000 | ISBN: 074320204X | 128 Pages | PDF | 86.3 MB

Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.