The New Curry Secret: Mouthwatering Indian Restaurant Dishes to Cook at Home (repost)
Kris Dhillon, "The New Curry Secret: Mouthwatering Indian Restaurant Dishes to Cook at Home"
ISBN: 1554075610, 0716022046 | 2009 | EPUB | 192 pages | 3 MB
A new revision of a classic Indian cookbook, completely updated for contemporary tastes.
For nearly 20 years, The Curry Secret has been the classic Indian cookbook. Superb word of mouth made it a best seller. With the recent surge of interest in Indian food, Kris Dhillon has revised her book to address the new and sophisticated dishes served in Indian restaurants worldwide.
The New Curry Secret – with 100 new recipes and full-color photographs throughout – includes a wider choice of dishes and brand-new recipes for even more mouthwatering curries. Dhillon reveals the secrets of creating authentic Indian flavors in the home, including the special spice blends and closely held tricks used by Indian chefs.
Everything a modern curry cook needs is here, including:
Dhillon's new curry sauce
Buying and incorporating fresh ingredients
Commonly used Indian ingredients with English translations
Lists of essential herbs and spices and other key ingredients
Useful utensils, shortcuts, tricks of the trade
Entrees and light lunches
Vegetarian and non-vegetarian appetizers
Tandoori cooking
Chicken, lamb, pork, beef and seafood dishes
Balti dishes, Karahi and other traditional dishes
Rice dishes, biryanis and breads
Accompaniments such as chutneys, pickles and raitas
Desserts and candies.
The New Curry Secret will satisfy Dhillon's legion of fans.