Chocolate: Easy Recipes from Truffles to Bakes
Chocolate: Easy Recipes from Truffles to Bakes by Molly Bakes
English | 2014 | ISBN: 0224098608 | ISBN-13: 9780224098601 | 192 pages | EPUB | 40 MB
English | 2014 | ISBN: 0224098608 | ISBN-13: 9780224098601 | 192 pages | EPUB | 40 MB
Imagine the perfect birthday cake, or giving homemade chocolates as a gift – these approachable recipes show you how easy it can be.
Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here's an untold secret – cooking with chocolate can be incredibly easy.
Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:
• Techniques (like Chocolate Cups)
• Filled chocolates (like Salted Caramel)
• Iconic choc bars (like Homemade Snickers)
• Classic chocolatey bakes (like the Ultimate Chocolate Cake)
• No bake treats (like Rocky Road)
• Seasonal treats (like Fondant-filled Easter Eggs)