The Founding Fish [Audiobook]

John McPhee's twenty-sixth book is a braid of personal history, natural history, and American history, in descending order of volume. Each spring, American shad-Alosa sapidissima-leave the ocean in hundreds of thousands and run heroic distances upriver to spawn.

McPhee–a shad fisherman himself–recounts the shad's cameo role in the lives of George Washington and Henry David Thoreau. He fishes with and visits the laboratories of famous ichthyologists; he takes instruction in the making of shad darts from a master of the art; and he cooks shad in a variety of ways, delectably explained at the end of the book. Mostly, though, he goes fishing for shad in various North American rivers, and he "fishes the same way he writes books, avidly and intensely. He wants to know everything about the fish he's after–its history, its habits, its place in the cosmos" (Bill Pride, The Denver Post). His adventures in pursuit of shad occasion the kind of writing–expert and ardent–at which he has no equal.

The Founding Fish is the shad, and John McPhee's veneration for it is both scientific and culinary. McPhee was awarded the Pulitzer Prize for Annals of the Former World. Noted for his accessible and perceptive studies of the physical world, he weaves together strands of personal, natural, and national history in this absorbing study that traces the shad's importance from the 17th century to his family's dinner table.

Few fish are as beloved, or as obsessed over, as the American shad. Although shad spend most of their lives in salt water, they enter rivers by the hundreds of thousands in the spring and swim upstream heroic distances in order to spawn, then return to the ocean. John McPhee is a shad fisherman, and his passion for the annual shad run has led him, over the years, to learn much of what there is to know about the fish known as Alosa sapidissima, or "most savory". In The Founding Fish McPhee makes of his obsession a work of literary art. In characteristically bold and spirited prose, inflected here and there with wry humor, McPhee places the fish within natural history and American history. He explores the fish's cameo role in the lives of William Penn, Washington, Jefferson, Thoreau, Lincoln, and John Wilkes Booth. He travels with various ichthyologists, including a fish behaviorist and an anatomist of fishes; takes instruction in the making of shad darts from a master of the art; and cooks shad and shad roe a variety of ways. Mostly, though, McPhee goes fishing for shad, standing for hours in the Delaware River in stocking waders and cleated boots, or gently bumping over rapids in a chocolate-colored Kevlar canoe. His adventures in the pursuit of shad occasion the kind of writing, at once expert and ardent, in which he has no equal.