Selecting, Preparing, and Canning Vegetables and Vegetable Products
Selecting, Preparing, and Canning Vegetables and Vegetable Products
2000 | ISBN: N/A | English | 12 pages | PDF | 0.2 MB
2000 | ISBN: N/A | English | 12 pages | PDF | 0.2 MB
This publication contains many new research-based recommendations for canning safer and better quality food at home. It is an invaluable resource for persons who are canning for the first time. Experienced canners will find updated information to help them improve their canning practices.