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Quality Evaluation in Non-Invasive Cardiovascular Imaging

Posted By: Underaglassmoon
Quality Evaluation in Non-Invasive Cardiovascular Imaging

Quality Evaluation in Non-Invasive Cardiovascular Imaging
Springer | Cardiology & Angiology | May 22, 2016 | ISBN-10: 3319280090 | 387 pages | pdf | 9.67 mb

Editors: Tilkemeier, P.L., Hendel, R.C., Heller, G.V., Case, J.A. (Eds.)
​Handbook approach to quality giving readers tools they can apply in daily practice to assess all aspects of the imaging chain
Comprehensive approach to imaging covering all imaging modalities
Discusses appropriate use criteria for each imaging modality
Evaluates methods for implementation of appropriate use criteria in daily practice


This handbook provides hospitals, clinics, and imaging centers, along with their medical and technical directors and hospital administrators, with the necessary information and tools to develop quality initiatives.
The specific aims of this book include:
1.Describe quality control as it relates to non-invasive cardiovascular imaging 2.Understand the current standards as published by societal guidelines or accrediting organizations e.g. American College of Radiology (ACR), Intersocietal Accreditation Commission (IAC), The Joint Commission (TJC) or the European Society of Cardiology (ESC).
3.Demonstrate techniques to comply with the routine quality assessment of the equipment utilized in the imaging process.
4.Understand and document the appropriate patient and protocol selection.
5.Optimize appropriate imaging techniques to minimize acquisition and processing artifact.
6.Improve the reporting process and more effectively communicate with referring physicians.
7.Assess the current process of care and document the outcomes to allow for process improvement. 8.Develop protocols for the evaluation of patient and physician satisfaction.
9.Design programs to perform the public reporting of outcomes.​

Number of Illustrations and Tables
24 illustrations in colour
Topics
Cardiology
Imaging / Radiology
Health Administration

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