California Mexican-Spanish Cook Book Selected Mexican and Spanish Recipes
California Mexican-Spanish Cook Book Selected Mexican and Spanish Recipes by Bertha Haffner-Ginger
English | April 30th, 2012 | ASIN: B007ZF9NCO | 60 Pages | EPUB | 1.26 MB
English | April 30th, 2012 | ASIN: B007ZF9NCO | 60 Pages | EPUB | 1.26 MB
An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the best to be found.
My three years' stay in California has enabled me to learn how to prepare the very best dishes directly from the natives, both Mexican and Spanish.
It is not generally known that Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes.