Barbara Sheen - Foods of Kenya (Taste of Culture)
2010 | ISBN: 0737748133 | English | 336 pages | PDF | 3.1 MB
2010 | ISBN: 0737748133 | English | 336 pages | PDF | 3.1 MB
Describes the regional cuisine of Kenya, including information on traditional dishes, and provides recipes for such famous Kenyan meals as groundnut stew, maandazi, and irio.