Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives by Semih Otles
English | 26 Apr. 2005 | ISBN: 0849316472 | 456 Pages | PDF | 9 MB
English | 26 Apr. 2005 | ISBN: 0849316472 | 456 Pages | PDF | 9 MB
With diet and health news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food compounds is more important than ever. This requires proper training in the application of the best methods, as well as knowledgeable efforts to improve existing methods to meet certain analytical needs.