Tags
Language
Tags
March 2024
Su Mo Tu We Th Fr Sa
25 26 27 28 29 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31 1 2 3 4 5 6

Starch: Advances in Structure and Function

Posted By: Free butterfly
Starch: Advances in Structure and Function

Starch: Advances in Structure and Function by T L Barsby
English | 26 Nov. 2001 | ISBN: 085404860X | 233 Pages | PDF | 23 MB

This book documents the latest research and opinion on starch structure and its function as a food material. Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing.