Postharvest Biology and Technology for Preserving Fruit Quality by Daniel Valero
English | 19 May 2010 | ISBN: 1439802661 | 264 Pages | PDF | 5 MB
English | 19 May 2010 | ISBN: 1439802661 | 264 Pages | PDF | 5 MB
Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind’s. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality.