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Industrialization of Indigenous Fermented Foods, Revised and Expanded [Repost]
![Industrialization of Indigenous Fermented Foods, Revised and Expanded [Repost]](https://pixhost.icu/avaxhome/b7/78/002b78b7.jpeg)
Industrialization of Indigenous Fermented Foods, Revised and Expanded by Keith Steinkraus
English | 26 Mar. 2004 | ISBN: 0824747844 | 798 Pages | PDF | 17 MB
English | 26 Mar. 2004 | ISBN: 0824747844 | 798 Pages | PDF | 17 MB
Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu.