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Fat Detection: Taste, Texture, and Post Ingestive Effects [Repost]
![Fat Detection: Taste, Texture, and Post Ingestive Effects [Repost]](https://pixhost.icu/avaxhome/db/fb/0023fbdb.jpeg)
Fat Detection: Taste, Texture, and Post Ingestive Effects (Frontiers in Neuroscience) by Jean-Pierre Montmayeur
English | 15 Sept. 2009 | ISBN: 1420067753 | 643 Pages | PDF | 6 MB
English | 15 Sept. 2009 | ISBN: 1420067753 | 643 Pages | PDF | 6 MB
A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the sensory appeal of foods rich in fat.