The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty
The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty by Linda Beaulieu
English | 2016 | ISBN: 1493025406 | 320 pages | PDF | 15 MB
English | 2016 | ISBN: 1493025406 | 320 pages | PDF | 15 MB
A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England's beloved orchards and cider mills, sidebars. The book will include over 100 recipes, ranging from basics through drinks, are all home-cook friendly and come from the orchards, mills, their employees and friends. These are not just apple recipes!!! Full color photographs will highlight the recipes, the workers, the farmers, and the land. Throughout the book are sidebars and features about life and work at the farms, orchards, and cider mills plus fun facts.