Foraging Oregon
Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon by Christopher Nyerges
English | 2016 | ISBN: 1493018701 | 232 pages | EPUB | 37 MB
English | 2016 | ISBN: 1493018701 | 232 pages | EPUB | 37 MB
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:
* Elderberry Sauce
* Mia's Chickweed Soup
* Fireweed Jelly
* Shiyo's Garden Salad
* Vegetable Chips
* Stinging Nettles Hot Sauce
* Wild Bread
* Northwest Brickle