Neset Eren, "The Art of Turkish Cooking: Or, Delectable Delights of Topkapi"
1969 | ISBN-10: 0385092024 | 298 pages | PDF scan | 33 MB
1969 | ISBN-10: 0385092024 | 298 pages | PDF scan | 33 MB
Various dishes made from a Turkish standpoint. One can get a real take on how people from this country like their food. Great cookbook to add to your flavors from around the world